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Do not freeze clams in their shells. To freeze clams, shuck them, being careful to save their liquid. Rinse with salt water (1 tablespoon of salt to 1The thing about never refreeze is almost certainly a palatability issue, not a safety issue, as long as they stay in the safe zone (under 40 degrees F) and... Clams Casino - The New York Times Another much-maligned classic, clams casino has seen its stock fall since its heyday in the 50's. Our version retains the natural moisture of the3. Put the clams (with their liquid intact if possible) on a baking sheet covered with crumpled aluminum foil (use the foil to keep the clams from tipping over).
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